Food Menu
Chocolate Covered Potato Chips
Potato Chips, Chocolate Drizzle, Marshmallow Fluff, Flake Salt |$5|
Featuring
Great Lakes Potato Chip Company
| Vegetarian | Gluten Free |
Nashville Hot Pork Rinds
Fried Pork Skins, Nashville Hot Seasoning, Flake Salt |$3|
Featuring
TC Latino
| Gluten Free |
Garlic Romano Popcorn
Popcorn, Garlic, Romano |$2|
Featuring
| Gluten Free | Vegetarian |
Featuring
TC Spice & Tea Merch
| Vegetarian | Dairy Free |
Crispy Curry Chickpeas
Crispy Fried Chickpeas, Curry Seasoning |$4|
Featuring
Fustini’s Apple Cider Vinegar
| Vegan | Vegetarian | Dairy Free |
Mama’s Pickled Dilly Beans
Pickled Green Beans, Pickled Onions, Chili Crisp |$4|
Featuring
Fustini’s Black Garlic Vinegar
Fustini’s Herbs of Naples Vinegar
| Vegetarian |
Crostini’s & Condiments
Toasted Baguette, Sunflower Romesco, Olive Muffuletta, Garlic Confit Ricotta, Black Garlic Vinegar, Herbs of Naples, Flake Salt
Banh Mi Grain Bowl
Pork Tenderloin, Chicharrons, Miso Chili Crunch Quinoa & Black Beans, Cucumber, Pickled Onion, Pickled Poblano, Baby Kale, Spicy Mayo & Sweet Szechuan Sauce |$22|
AVAILABLE AS A SANDWICH |$15|
Featuring
MI FARM COOP - Traverse City Local Produce
Fustini’s - Michigan Apple Vinegar
TC Latino - Chicharrons
| Gluten Free | Dairy Free |
Fondue & Bratwurst
Roasted German Bratwurst, Roasted Potatoes, Toasted Baguette, Green Apples, Dilly Beans & Pickled Peppers, Balsamic Glaze, Chardonnay Gruyere Swiss Fondue |$18|
Featuring
MI FARM COOP - Traverse City Local Produce
The Cheese Lady - Gruyere
9 Bean Rows - Baguette
Fustini’s - Balsamic Glaze
Farmers’ Bounty Salad
Sweet Potato Spirals, Baby Kale, Broccoli, Cabbage, Pepitas, Sunflower Seeds, Verjus Honey Vinaigrette |$14|
Featuring
MI FARM COOP - Traverse City Local Produce
The Cheese Lady - Gruyere
9 Bean Rows - Baguette
Fustini’s - Balsamic Glaze
Cookies & Creme Brulee
Creme Brulee, English Toffee Brittle, Sugar Cookie, Chocolate Wafer, Gingersnap, Amaretti, Balsamic Glaze|$14|
Featuring
Fustini’s - Balsamic Glaze
MENU
Dinner only
In Person Ordering
Sun-Thursday | 5pm - close
Friday | To Be Determined
Saturday | To Be Determined
Chef Austin Walther
Rotating Menu | Subject To Change
|FORK & FIRE |
For the 2025 season, with the limited kitchen space available at Seven Hills, Chef Austin at Heron Creek will be working with Executive Chef & friend Josh Boyer at Fork & Fire utilizing his commercial kitchen space to prepare and offer this menu at Seven Hills. A former Culinary Instructor & Graduate of the Great Lakes Culinary Institute with over twenty years experience in the industry, he is a well versed, respected & talented Chef who is local to Traverse City. He is a fantastic choice to cater your next special event in the Bay Area of Northern Michigan, and you may see him around Seven Hills as he will be assisting with parties & special events throughout this year. If you have a special event or party coming up and would like to have someone cater food for you, reach out to Heron Creek, Fork & Fire, or Seven Hills’ Old Mission Distilling to discuss who is available and what you would like for your party.